Einfach zum Knuddeln, dieses kleine Dicke. Und es gehört in jede Küche: Mehr als 400 Rezepte mit brillanten ganzseitigen Farbfotos und kurzen, einfachen Anleitungen bringen Abwechslung auf den Tisch und frischen Schwung in die Küche. Das handliche Format und das übersichtliche Layout mit dem praktischen Farbbalkencode sorgen für ein schnelles Auffinden der Rezepte - so kann der Kochspaß...

Die GOURMETmaxx Heißluft-Fritteusen sind multifunktionale Küchenwunder Ofen, Grill & Fritteuse in einem! Die clevere Kombination aus schnell zirkulierender heißer Luft und einem Grillelement spart nicht nur Zeit und Energie, sondern liefert auch köstliche Ergebnisse nahezu ohne zusätzliches Fett. Verwenden Sie diese innovativen Küchenhelfer für Snacks, Hauptgerichte, Desserts und vieles...

Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Years Eve in the bars around the Tuscan town of Fucecchio. This is just one of the over 75 heirloom dishes in this collection, for...

The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by...

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this...

Vodka: The Essential Guide for Vodka Purists describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka-based cocktails, where to buy the premier brands, even recipes, all in a handy pocket-sized book. Lavishly illustrated and written in an easy-to-read style, Vodka:...

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all...

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? James Hoffmann is an entrepreneur and the...

Przepisy kuchni polskiej w języku angielskim. Znakomita, bogato ilustrowana książka kucharska. Zawiera przepisy zarówno na tradycyjne potrawy bożonarodzeniowe i wielkanocne, jak i na codzienne potrawy przyrządzane przez nasze babcie i mamy. Przejrzyste przepisy oraz doskonałe zdjęcia zachęcą każdego do wypróbowania własnych zdolności kulinarnych.

In this lively cookbook, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. Including quirky observations and practical information, 'The Flavour Thesaurus' also includes hundreds of recipes for truly original culinary offerings.

The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine...

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to...

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this...