What happens when an unadventurous adventure writer tries to re-create the original expedition to Machu Picchu? In 1911, Hiram Bingham III climbed into the Andes Mountains of Peru and “discovered” Machu Picchu. While history has recast Bingham as a villain who stole both priceless artifacts and credit for finding the great archeological site, Mark Adams set out to retrace the...

The title says it all: one man, one bike, one long ride, the adventure, the pleasure, and the pain. It is simultaneously a travelogue and visual journey. Martijn Doolaard traded the convenience of a car and the distractions of daily life for a cross-continental cycling journey: a biped adventure that would take him from Amsterdam to Singapore. Leaving behind repetitive routines, One Year on...

In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects No one appreciates a building quite like an architect - and now, for the first time, more than 250 of the world's leading architects share insider tips on where to stay, revealing everything from renowned destinations to undiscovered gems. With 1,200 listings in...

Master travel writer Paul Theroux immerses himself in the fascinating, rich and troubled culture of modern Mexico. Nogales is a border town caught between Mexico and the United States of America. A forty-foot steel fence runs through its centre, separating the prosperous US side from the impoverished Mexican side. It is a fascinating site of tension, now more than ever, as the town fills...

First published in 1900, Lord Jim established Conrad as one of the great storytellers of the twentieth century. Set in the Malay Archipelago, the novel not only provides a gripping account of maritime adventure and romance, but also an exotic tale of the East. Its themes also challenge the conventions of nineteenth-century adventure fiction, confirming Conrad's place in literature as one of...

Berlin is changing fast. Fuelled by Brexit, the city has seen a spike in interest in recent years. Although the German capital is still affordable compared to other major cities, rents are undoubtedly rising. Berlin’s makeup is rapidly evolving. Its startup scene is maturing and becoming more attractive to international investors. That’s why Startup Guide Berlin is back for the fourth time...

Ride the Rocket - Toronto Enabled weaves together travel and family. I explore Toronto, looking at the accessibility of many of the city's finest tourist attractions. I stay with newly-found family and tell the story of developing family ties and traditions. Ride the Rocket - Toronto Enabled is a humorous autobiographical guide to Toronto.

Le magazine de reportages photo et du voyage, partez à la découverte du monde.

Could you live permanently on the road? When all your belongings fit in a few bags, your office is a roadside diner, and your home is a meandering route from Canada to the southern tip of Argentina? In Two Years on a Bike, Martijn Doolaard puts it to the test. Strapping the necessities onto his bicycle, he ventures into desolate wastelands and sojourns in vast cities,...

From the leading independent travel and style magazine Cereal comes Cereal City Guide: Copenhagen: a portrait of the City of Spires offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal's founders, have built a loyal readership that counts on their unique, considered advice. Rather than a comprehensive directory...

David Byrne, co-founder of the group Talking Heads, has been riding a bicycle as his principal means of transportation since the 1980's. When he tours, Byrne travels with a folding bicycle, bringing it to cities like London, Berlin, Buenos Aires, Istanbul, Manila, New York, Detroit and San Francisco. The view from his bike seat has given Byrne a panoramic window on urban life all over the...

When the wind is from the north the old woman manages my meals with fair regularity; but on the other days she often makes my tea at three o'clock instead of six. If I refuse it she puts it down to simmer for three hours in the turf, and then brings it in at six o'clock full of anxiety to know if it is warm enough.... The general ignorance of any precise hours in the day makes it impossible...