'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.` – Nigella Lawson `Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.` – Helen Goh ??A collection of traditional and modern Polish baking and...

World-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? James Hoffmann is an entrepreneur and the...

Przepisy kuchni polskiej w języku angielskim. Znakomita, bogato ilustrowana książka kucharska. Zawiera przepisy zarówno na tradycyjne potrawy bożonarodzeniowe i wielkanocne, jak i na codzienne potrawy przyrządzane przez nasze babcie i mamy. Przejrzyste przepisy oraz doskonałe zdjęcia zachęcą każdego do wypróbowania własnych zdolności kulinarnych.

In this lively cookbook, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. Including quirky observations and practical information, 'The Flavour Thesaurus' also includes hundreds of recipes for truly original culinary offerings.

The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine...

NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to...

A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE Winner of the Fortnum & Mason Best Debut Cookbook Award 2023 More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors "A true...

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this...

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this...