'One-in-a-million creativity, Ixta's food is simply outstanding!' Yotam Ottolenghi 'This is such a beautiful and joyful book.' Nigella Lawson 'Ixta is what we all long for in a cook. Innovative, passionate, exciting and accessible.' Andi Oliver 'Ixta has a unique culinary voice, producing food that's bold and intense and audacious. Buckle up. It's quite a ride.' Diana Henry 'Ixta is an...

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Courgette Carpaccio with Wood Sorrel Flowers and Artichokes with Roasted Garlic and Chive Flowers, while the...

Mix-Power für Gesundheitsbewusste . 365 frische, abwechslungsreiche Rezepte für jeden Tag . Smoothies, Shakes, Säfte, Limonaden, frische Detox-Wässer und bunte Smoothie Bowls . Jedes Rezept mit frischem Farbfoto Die Abwechslung macht's! Hier finden Sie für jeden Tag des Jahres ein neues Smoothie-, Shake- oder Smoothie-Bowl-Rezept. Freuen Sie sich auf Ihren...

Kochen muss nicht kompliziert sein - und deshalb ist "Jamies 5-Zutaten-Küche" garantiert bald Ihr neuer bester Freund in der Küche. Dieses Buch beweist, dass man gutes Essen super einfach hinbekommen kann. Für jedes Rezept brauchen Sie nur fünf Hauptzutaten. So geht die Zubereitung schnell, und entweder ist die Mahlzeit dann fertig und auf dem Tisch, oder der Backofen übernimmt den...

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before.

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright...

The world\'s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the \"secret sauce\" behind every dish at Noma, the world\'s leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike. New York Times BestsellerNamed...

60 przepisów na potrawy z użyciem Lidlomixa. Książka w języku francuskim. 

The latest book from Great British Bake Off's Chetna Makan, queen of Indian home cooking OVER 80 BRAND-NEW TASTY RECIPES TO ENJOY WITH FRIENDS AND FAMILY FROM BAKE OFF'S CHETNA MAKAN Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several bestselling cookbooks that combine her inventive...

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to” sections guiding...

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite...

Quinoa has been called "the gold of the Incas", and for good reason. Quinoa has immense nutritional benefit. Here are some of the benefits of quinoa, and why you should eat more of it. Primarily they are Complete Proteins. Not only is Quinoa high in protein, but it's high in complete protein. Complete protein is unlike regular protein because it has all nine of the essential amino acids....

Create delicious dishes from My Neighbor Totoro, Howl’s Moving Castle, and more with this cookbook inspired by the stunning worlds of Studio Ghibli! Whether they offer a moment of family bonding, comfort in difficult situations, or pesky temptations, the kitchen scenes are always of central importance in Studio Ghibli films. Now, with Studio Ghibli: The Unofficial Cookbook,...

Jamie Olivers 5-Zutaten-Kochbuch à la mediterran5 Zutaten mediterran bringt alles mit, was Fans an seinem Kochbuch-Bestseller Jamies 5-Zutaten-Küche am meisten lieben - aber mit dem einzigartigen "Va-va-voom" mediterraner Aromen, die Jamie auf seinen lebenslangen Reisen rund um das Mittelmeer entdeckt hat.Über 125 leckere, leicht nachkochbare und stressfreie Rezepte machen das tägliche...

Kochen nur mit Zutaten, die das unmittelbare Umland hergibt? Klingt fast unmöglich, ist aber Magnus Nilssons Philosophie, die er im vielleicht interessantesten Restaurant der Welt, dem »Fäviken«, täglich neu verwirklicht. Seine Menüs bestehen ausschließlich aus Produkten, die im Umfeld des Restaurants selbst angebaut, geerntet oder gejagt wurden. Seine einzigartige und pure Herangehensweise...

The ultimate cookbook for Pusheen fans and cat lovers alike, Let's Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen's face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs...

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz - das die Aromen vertieft. Fett - das sie trägt und attraktive Konsistenzen ermöglicht. Säure - die alle Aromen ausbalanciert. Und Hitze - die die Konsistenz eines Gerichts...

Unverschämt lecker kochen, ganz easy und ganz ohne Regeln! Großartiges Essen muss nicht kompliziert oder aufwendig sein, um sensationell zu schmecken. In diesem Kochbuch ermutigt der Social-Media-Star Nick DiGiovanni die Leser*innen, sich in der Küche etwas zuzutrauen und mit seinen einfachen Rezepten köstliche Mahlzeiten zuzubereiten. Von Orangen-Schoko-Pancakes und gegrilltem Brie-Sandwich...

This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China,...

'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson 'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking....