In Poland there is a well-known saying, “Proverbs are the wisdom of nations”. Like most Poles I have heard the proverb, “The grass is greener on the other side of the fence” meaning that we undervalue familiar things and may not even know what treasures we possess. One such treasure is Polish cuisine. It is rarely featured in restaurant, which usually offer “universal” dishes, although such...

'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.` – Nigella Lawson `Scores the trifecta for me as a must-have book – genuine excitement and joy in sharing the food from a personal culture; writing that is evocative and full of heart.` – Helen Goh ??A collection of traditional and modern Polish baking and...

Kuchnia wegańska i tradycyjna kuchnia włoska mają ze sobą bardzo wiele wspólnego: przepisy, smaki i składniki. Autorka tej książki, miłośniczka jedzenia i doświadczona food stylistka, zachęca do sięgania po tradycyjne przepisy włoskiej kuchni, modyfikowanie ich i przystosowywanie do wegańskiej diety. Przygotowała zestaw 150 łatwych przepisów na szybkie, smaczne dania wegańskie...

200 quick, simple and nutritious meals, with easy-to-follow recipes for the novice cook.

Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together 120 essential recipes from her popular Guardian columns. Never again will you have to rifle through countless different books to find your perfect...

A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEAR NAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVE Winner of the Fortnum & Mason Best Debut Cookbook Award 2023 More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors "A true...

Po ogromnym sukcesie, jakim okazał się kulinarny album „Wykwintna kuchnia polska” wydany pod patronatem Małżonki Prezydenta, pani Anny Komorowskiej i wyróżniony trzecią nagrodą w konkursie Gourmand World Cookbook Awards w Paryżu, przygotowaliśmy kolejny luksusowy album, tym razem poświęcony wykwintnym deserom polskim. Do współpracy przy tworzeniu tego niezwykłego albumu zaprosiliśmy...

New Yorker staff writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir, Between Meals: An Appetite for Paris. "There would come a time when, if I had compared my life to a cake, the sojourns in Paris would have presented the chocolate filling. The intervening layers were plain sponge." In his nostalgic review...

Unwiderstehliche Trendtörtchen. Fruchtig, nussig, beschwipst, mit Schokolade oder raffiniert gefüllt – Cupcakes und Muffins stehen für himmlischen Genuss im Kleinformat! In diesem liebevoll gestalteten Backbuch haben wir die schönsten Cupcake- und Muffin-Rezepte für die Party, die Kaffeetafel oder einfach für zwischendurch zusammengetragen. Entdecken Sie die Vielfalt der unwiderstehlichen...

Sie sind halb so groß, aber doppelt so lecker – geschmacklich sind die Mini-Kuchen den Großen auf jeden Fall ebenbürtig. Dank dieses sorgfältig zusammengestellten Buches können wir der Zeit des lästigen Umrechnens und Rechnens ein Ende bereiten, denn in unseren Rezepten sind alle Mengenangaben passend zu unseren Lieblings-Kleinbackformen angegeben. Fruchtige Köstlichkeiten, raffiniert...

RuckzuckIm Handumdrehen ein schönes Essen kochen, das die ganze Familie glücklich macht – das kann so einfach Hier sehen Sie die Zutaten und die Zubereitung auf einen Blick. Maximal 6 Zutaten und viel Liebe – mehr braucht es nicht für zufriedene Gesichter amFamilientisch.Die ganze Familie freut sich …… auf die 50 leckersten Gerichte mit wenig Aufwand… auf gesunde Abwechslung vom Frühstück...

1 MILLION BOSH BOOKS SOLD WORLDWIDEWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online...

Einfach zum Knuddeln, dieses kleine Dicke. Und es gehört in jede Küche: Mehr als 400 Rezepte mit brillanten ganzseitigen Farbfotos und kurzen, einfachen Anleitungen bringen Abwechslung auf den Tisch und frischen Schwung in die Küche. Das handliche Format und das übersichtliche Layout mit dem praktischen Farbbalkencode sorgen für ein schnelles Auffinden der Rezepte - so kann der Kochspaß...

Die GOURMETmaxx Heißluft-Fritteusen sind multifunktionale Küchenwunder Ofen, Grill & Fritteuse in einem! Die clevere Kombination aus schnell zirkulierender heißer Luft und einem Grillelement spart nicht nur Zeit und Energie, sondern liefert auch köstliche Ergebnisse nahezu ohne zusätzliches Fett. Verwenden Sie diese innovativen Küchenhelfer für Snacks, Hauptgerichte, Desserts und vieles...

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this...

Sometime in the 1950s, Emiko Davies nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Years Eve in the bars around the Tuscan town of Fucecchio. This is just one of the over 75 heirloom dishes in this collection, for...

The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by...

Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this...

Vodka: The Essential Guide for Vodka Purists describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka-based cocktails, where to buy the premier brands, even recipes, all in a handy pocket-sized book. Lavishly illustrated and written in an easy-to-read style, Vodka:...

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready. These brilliant, flavour-forward dishes are all...